Program Coordinator for University of Cincinnati's  Bachelors of Culinary Science

Meg currently is an instructor within the chef technologies department.  She currently teaches Basic Cooking I and Theory of Cooking.  As the program coordinator for the UC College of Applied Science Bachelors of Culinary Arts and Science she advises students interested in 4 a four year degree program.  The current program approved by the Research Chefs Association (RCA) is one of only three within the country.

Education
Eastern Kentucky University
Le Cordon Bleu-London England

Courses
Basic Cooking I
Theory of Cooking
Fundamentals of Cooking

Affiliation
American Culinary Federation
Research Chefs Association
University of Cincinnati