Hospitality Programs Chair
With twenty years foodservice experience, Chef Sheldon joined the faculty
at Cincinnati State in 1992. A 1988 graduate of Cincinnati Technical
College (now Cincinnati State), Chef Sheldon also holds a B.S. in Education
from Miami University and a M.Ed. form the University of Cincinnati.
He has cooked locally at the Vernon Manor Hotel and the Iron Horse Inn.
CUL 2822 Principles and Methods of Cooking 1
CUL 2823 Principles and Methods of Cooking 2
HRM 2802 Food & Beverage Cost Control 1
HRM 2818 Food & Beverage Cost Control 2
Affiliations:
American Culinary Federation
International Association of Culinary Professionals
Phone: 513-569-1637
Fax: 513-569-1467
Address:
Business Technologies Division
3520 Central Pkwy.
Cincinnati, OH 45223