Donna Odom Lapasky, BS.Hec,
AAB CT, AAB RM
     Personal Chef Instructor and Program Developer

A graduate from the culinary program in 2003, currently, I began my career as a the first  Pastry Operations Manager at the new Midwest Culinary Institute. This was a  position that was created to support the new Pastry Arts degree program and manage the retail outlet, known as Bakery Hill.

Currently, as program developer, instructor and advisor, I continually  strive to increase the visibility of the personal chef by adding new dimensions to the profession through health awareness and diet consciousness.

Courses Taught

Food Equipment and Safety
Personal Chef Practices
Personal Chef Principles
 

Affiliations

American Culinary Federation
American Personal Chef Association
Phi Theta Kappa International Honor Society

Extracurricular Activities